10 Lively Brunch Spots in Albuquerque, NM

Some dishes can feel overpriced for the portion size, leaving diners wanting more.

Occasional noise from nearby diners or loud music can disrupt the otherwise pleasant dining experience.

The Pork Belly appetizer, known for its crispy outside and rich flavors.

The seasonal salads, especially the Beet and Mushroom varieties, are beautifully crafted and delicious.

Freshly prepared trout, praised for its flavor and presentation.

The Flourless Chocolate Torte, a standout dessert that many rave about.

The unique picnic experience on the farm, offering a different way to enjoy their seasonal menu.

Some food items can be inconsistent, with experiences of undercooked or bland dishes reported.

There can be issues with service, particularly during busy times, leading to delays and misunderstandings.

The breakfast burrito, especially smothered in red chile, is a local favorite.

Huevos rancheros are a must, praised for their flavor and presentation.

Crepes, both sweet and savory, are popular, including gluten-free options.

Pancakes, particularly the blueberry variety, have garnered rave reviews for their taste.

The Mayan mocha and vanilla chai lattes are highlighted as standout drink options.

Some guests have experienced long wait times for food and service during busy periods.

Inconsistencies in food preparation—some visits have yielded excellent meals while others were disappointing.

The green chili cheeseburger, which packs a flavor punch and has been raved about for its juiciness and spice.

Breakfast enchiladas with red and green sauce—a hit with many visitors looking for a local twist on traditional fare.

Southeastern Eggs Benedict, praised for its unique flavors and perfect execution.

Ultimate skillet, filled with a hearty mix of meats, veggies, eggs, and hashbrowns—great for those with big appetites.

Pancakes, especially popular with families and kids, often enjoyed with their delicious syrups and fruit.

Some patrons mention that portions can be smaller than expected for the price.

Occasional complaints about food quality and inconsistencies, especially during busy times.

The breakfast crepes - particularly the sausage and spinach variation - are a must-have for breakfast lovers.

Frangipane crepe with fruit is a fan favorite, praised for its delightful flavor combination.

Quiches, especially the ham and green chile variant, receive high marks for flavor and consistency.

Lavender lemonade is frequently highlighted as a refreshing choice, especially on warm days.

Long wait times during peak hours can be frustrating.

Inconsistencies with food temperature and occasionally cold dishes.

Fluffy Pineapple Coconut Pancake that many rave about.

The Crab Cake Benedict, known for its rich flavors.

Churro Waffles, which are a big hit with both adults and kids.

Avocado Toast that gets high praise for its freshness and taste.

Hiker's Benedict, a standout in their egg offerings.

Some patrons have mentioned that the service can be slow, especially during peak times.

The space is quite small and can feel cramped, making it less comfortable at times.

Pork Belly and Grits - a crowd favorite that promises rich flavors and comfort.

The State Fair Waffle - known for its crispy edges and a delightful mix of toppings.

The Lumberjack Biscuits and Gravy - a hearty dish that many patrons keep returning for.

Migas - a flavorful option that includes scrambled eggs and spices, perfect for those who love a southwestern twist.

Croque Madame - a unique breakfast sandwich that has impressed many guests.

Long wait times, especially on weekends, which can sometimes exceed an hour.

Limited indoor seating, making it less comfortable during busy hours or inclement weather.

Duck Hash - This crowd favorite combines rich flavors and generous portions, consistently receiving high praise.

Eggs Benny - Always a hit, especially when made with carne adovada, blending traditional breakfast with local flavors.

Chilaquiles - Known for their hearty servings and excellent red chili preparation, this dish stands out on the menu.

Pancakes - Their buttermilk pancakes are fluffy and often recommended, making them a sweet breakfast treat that guests adore.

Biscuits and Chorizo Gravy - A comforting classic that many claim is a must-try, often praised for its rich flavor.

Wait times can be long, especially during peak hours.

Some inconsistency in service quality on busy days.

The Vaquero: a chicken fried steak served with scrambled eggs, cheese, and red or green chile.

The Big Daddy chicken fried steak, known for being huge and delicious.

Breakfast burritos that are said to be among the best in Albuquerque.

Homemade biscuits that often sell out quickly.

Pecan French toast, which is a real treat for sweet lovers.

Occasional issues with order accuracy, especially with takeout.

Some service can be inconsistent during peak hours.

The Original Papas topped with green chili for a hearty breakfast.

Different variations of Eggs Benedict, especially the New Mexican twist.

Stuffed Hashbrowns that come highly recommended.

Breakfast Burritos with chorizo or carne adovada for a flavorful start to your day.

Occasional concerns about cleanliness and food handling.

Busy times may result in slower service or cramped seating.

The Lushaladas are a crowd favorite, often praised for their unique twist on breakfast enchiladas.

Don't miss the veggie hash, said to be the best in Albuquerque!

The French toast is a must-try, with many calling it the best they've ever had.

The homemade green chile turkey sausage adds a tasty touch to any breakfast.

The breakfast burrito, especially with the house-made sausage, has impressed many visitors.