9 Top-Notch Steakhouses in Denver, CO

What Is It?

Bastien's Restaurant is a beloved Denver institution that has been serving up succulent steaks since 1937. This low-key, mid-century dining space offers a nostalgic atmosphere characterized by vintage decor and a warm, welcoming vibe, making it a perfect spot for both special occasions and casual dinners. Known especially for their unique sugar-rubbed steaks, Bastien's is a must-visit for steak lovers in the Mile High City.

The Experience

As you step into Bastien's, the warm glow from vintage light fixtures greets you, instantly transporting you back in time. The charming decor, with its Rat Pack posters and cozy booths, sets a relaxed ambiance that's perfect for enjoying a good meal. You settle in at your table, feeling the friendly energy of the waitstaff bustling around, eager to provide top-notch service. After skimming the menu, you find your culinary adventure begins with their signature sugar steak, a dish that's earned raves from many guests before you.

When your meal arrives, the perfectly seared steak and a generous size are immediately impressive. Each bite of the sugar rub adds an unexpected sweetness that enhances the flavor without overshadowing the meat's natural richness. Accompanied by sides like the equally famous twice-baked potato and lovingly prepared vegetable medleys, your plate is a colorful spread that’s as delightful to the eyes as it is to the palate. The friendly server checks in, ensuring your experience is smooth, and they're quick to recommend a delicious dessert - you'll have to save room for the luscious banana cream pie or perhaps the decadent white chocolate bread pudding.

As laughter and conversations fill the cozy space, you find yourself lost in the atmosphere. Each detail, from the vintage tunes playing softly in the background to the clean, retro aesthetics, adds layers to your dining experience. Even as your steak steals the show, it's this unique environment that makes every moment feel special. You notice other guests sharing their dining adventures, perhaps harkening back to memories made here for anniversaries or birthdays, a testament to the restaurant being a local favorite for celebrations.

As you wrap up your meal, feeling satisfied and a bit indulgent, it's clear that Bastien's lives up to its reputation. Having experienced everything from friendly service to expertly cooked meals, you can see why this establishment has stood the test of time in Denver's vibrant culinary scene. With plans to return, you can't wait to bring friends next time to share this gem tucked away on Colfax Avenue.

When to Go

For those looking to enjoy Bastien's without the bustling crowds, aiming for earlier dining times, particularly around 5 PM, might offer a laid-back atmosphere. Many guests reported that late afternoon visits tend to be quieter, allowing for a more leisurely meal without the peak dining rush.

What Is It?

Buckhorn Exchange, the oldest restaurant in Denver, takes diners on a unique culinary journey featuring a variety of meats such as elk, bison, and buffalo, all served in an ambiance rich with history. Adorned with Native American artifacts and an impressive collection of taxidermy, this iconic establishment offers guests a true taste of the Wild West, making it not just a meal but an experience to remember.

The Experience

Walking into Buckhorn Exchange feels like stepping into a captivating time capsule. The rich scent of grilled meat fills the air as you take in the remarkable interior, where more than 500 pieces of taxidermy adorn the walls, telling stories of hunts long past. You settle into your seat, the atmosphere lively with laughter and the clinking of glasses, reinforcing that this place is more than just a restaurant—it's a slice of Colorado history. You glance at the menu and your heart races upon seeing the extensive range of meats, including adventurous options like rattlesnake and alligator tail, but you decide to stick with something classic for tonight.

As your server arrives, you're warmly greeted with a smile, an enthusiastic guide to help you navigate the menu with ease. When you order the bison prime rib, the anticipation builds as you share a plate of Rocky Mountain oysters as a quirky appetizer. The service remains attentive, with your water glasses never dipping below half-full. As the food arrives, you marvel at the steaks cooked to perfection, each bite transporting you to steak paradise—juicy, flavorful, and done just right. To cap off the evening, you indulge in the tantalizing apple pie, warm and comforting, an essential end to your incredible meal.

Once you finish, instead of rushing off, you take some time to absorb the atmosphere, walking around to admire the antique bar and the many artifacts that tell the story of this historic establishment. You can’t help but feel grateful to have chosen Buckhorn Exchange for this memorable dining experience. As you chat with your friends about how it lived up to the hype, one thing is clear: you’ll be back again for another taste of their unique offerings and to soak in this special place once more.

When to Go

To enjoy a more relaxed dining experience at Buckhorn Exchange, consider visiting during the earlier hours or on weekdays. Many guests have found that dining before the typical dinner rush, particularly around 5 PM, leads to a calmer atmosphere and more attentive service, allowing you to soak in all the historical charm without the hustle and bustle.

What Is It?

Columbine Steak House & Lounge is a cherished casual diner in Denver, renowned for its expertly cooked steaks and classic American menu. With a focus on juicy beef cuts, burgers, and traditional sides, it offers patrons a delightful dining experience steeped in nostalgia, making it a must-visit for steak enthusiasts and locals looking to enjoy a hearty meal.

The Experience

As you stroll into Columbine Steak House, you're instantly greeted by the familiar aroma of char-grilled steaks wafting from the kitchen. Shuffling through the cozy interior, you notice a mix of families, friends, and solo diners buzzing with excitement, all eager to sink their teeth into renowned cuts of beef. The atmosphere is more like an old-school diner, where everyone seems to know each other, almost as if you’ve stepped into a warm, welcoming neighborhood gathering.

When it’s your turn to place an order, you can’t help but feel the friendly vibe radiating from both staff and patrons alike. You opt for the classic T-bone, cooked medium, and pair it with a baked potato and a refreshing salad. As you wait, you sneak glances at the grill, marveling at the seasoned beef sizzling perfectly. Minutes pass, but it feels like the anticipation adds to the experience, which is part of the charm of this no-frills steakhouse.

Your order gets called and, without a second thought, you head over to grab your plate. The steak is beautifully grilled, juicy, and melts in your mouth with every bite! The baked potato topped with butter and sour cream is the perfect accompaniment, while the Texas toast oozes with buttery goodness, making you smile with every bite. It’s a meal you know you won’t forget anytime soon, and certainly feel proud to enjoy at such reasonable prices. As you look around, everyone seems equally satisfied, and you feel that sense of warmth that only a local gem can provide.

As you sit back and soak it all in, you can't help but overhear conversations about favorite past memories here, spanning decades. It’s that nostalgic feeling that makes this place feel special, like a hometown treasure that’s been around long enough to create a legacy. Before you finish your meal, you already find yourself planning your next visit, eager to immerse yourself in the comforting ambiance of the Columbine Steak House again.

When to Go

For a quieter experience at Columbine Steak House, aim to visit during the mid-afternoon, especially on weekdays when the lunchtime rush settles down but before dinner gets busy. This way, you can enjoy a more relaxed meal without the crowds, allowing the flavors of your perfectly grilled steak to take center stage.

What Is It?

Elway's is an upscale steakhouse in Cherry Creek, Denver, owned by NFL legend John Elway. Known for its top-notch steaks, it offers an elegant dining experience complemented by a fine selection of wines and a cozy yet classy atmosphere perfect for special occasions.

The Experience

Stepping into Elway's is like entering a realm dedicated to fine dining. The moment you're seated, the attentive staff make you feel at home, helping create a welcoming atmosphere. You settle in with a warm loaf of freshly baked bread while browsing the menu, perhaps eyeing the fondue lamb chops or the famed ribeye steak. As you savor the ambiance, the sommelier recommends a stellar wine pairing, setting the tone for an unforgettable evening.

The steaks arrive, perfectly seared and juicy, just as you ordered. Each bite melts in your mouth, and the accompaniments — from the rich, creamy mac and cheese to the utter delight of their lobster tater tots — elevate your meal even further. The waitstaff remains engaged, ensuring your water glass is always full and checking in just enough to add to the experience, without hovering. You might even share a laugh with them as they bring out an unexpectedly delightful dessert to celebrate a birthday or anniversary.

As the evening winds down, you notice the dine-in vibe is lively yet relaxed. The restaurant strikes the perfect balance — upscale enough for a celebration but comfortable enough to enjoy a casual meal with friends. Everything from the presentation of the dishes to the small, thoughtful gestures from the staff keeps you captivated. By the end of the night, you’re already planning your next visit, perhaps to bring a friend to treat them to the unforgettable steak that lives up to the high expectations set by the restaurant's reputation.

Walking out, you appreciate the thoughtful touch of validated parking and the ease of leaving after a satisfying and indulgent meal. Elway's simply knows how to do a dining experience right, leaving you delighted and eager to come back soon.

What Is It?

Guard and Grace in Denver is a celebrated modern steakhouse established by famed chef Troy Guard, offering an innovative and diverse menu that caters to meat lovers and seafood enthusiasts alike. Known for impeccable service and an incredible assortment of prime, dry-aged, and wagyu cuts, this elegant dining venue promises a memorable culinary experience with its extensive wine list and unique cocktails.

The Experience

As you enter Guard and Grace, the stylish decor and inviting atmosphere immediately set the tone for a memorable evening. Greeted warmly by the staff, you're guided to your table, where the excitement of a delicious meal awaits. Once seated, you're impressed by the extensive menu filled with intriguing options like the filet mignon flight and the highly recommended gnocchi, which many guests rave about. You can’t resist starting with a few plates of the appetizers, and the crispy octopus certainly doesn’t disappoint. It's a hit, tender and bursting with flavor.

When it comes time to savor the main course, you can choose from mouthwatering options like the Alaskan black cod or a beautifully cooked wagyu filet. Each dish is presented with an artistic flair, and the portions are generous enough to share. The sides are equally enticing — the truffle mac and cheese and Brussels sprouts steal the show, earning compliments from everyone at the table. You toast with friends over innovative cocktails, enjoying the buzz of conversation in the chic setting.

The service excels as well; your attentive server checks in just often enough to ensure everything meets your expectations. After the meal, as you contemplate dessert, you’re informed about the iconic warm triple chocolate cookies. How could you resist? They arrive at your table, and the first bite is sheer bliss, perfectly crisp on the outside yet soft and gooey on the inside. To top it off, you’re surprised to find a handwritten card signed by the staff celebrating your occasion, adding a heartfelt touch to your evening.

Excited about your experience, you linger a while longer, savoring the vibrant atmosphere that blends sophistication with a lively energy. As you leave, you feel grateful for the incredible service and delicious meal, already planning your next visit, because Guard and Grace has undoubtedly set a new standard for your dining expectations.

When to Go

To avoid crowds and ensure a more relaxed dining experience, it's best to visit Guard and Grace during mid-week, particularly on Tuesdays and Wednesdays. Dinner reservations on these days often see less traffic compared to the popular weekends and peak evening hours, making it easier to enjoy the ambiance and service.

What Is It?

Mickey's Top Sirloin is a beloved steakhouse in Denver renowned for its hearty portions and hospitable ambiance. With a menu that boasts delicious steaks along with other culinary delights, it caters to both experienced steak lovers and families looking for a cozy dining experience. Patrons frequently rave about the attentive service offered by the friendly staff, making it a go-to spot for many in the area.

The Experience

As you step into Mickey's Top Sirloin, you’re enveloped in a warm, welcoming atmosphere that feels both lively and comfortable. The rustic decor combined with the bustling sounds of laughter sets the stage for a great dining experience. When you're seated, the menu offers a delightful array of choices, but it’s the steaks that truly steal the show. You might be tempted by the marinated top sirloin, which some guests describe as having a unique and delicious flavor, perfectly cooked to medium—just the way you like it. You take a moment to review your options, and when you feel ready, a friendly server approaches to inspire your choices. It’s not long before your order is taken and the excitement builds as you await the main event.

As your meal arrives, the aroma is heavenly, and you can’t help but admire the generous portion sizes. The steaks, plated beautifully, are accompanied by sides that some guests rave about, like the spicy mac and cheese that packs a punch and the loaded baked potato that perfectly complements the savory meat. You dig in, and the first bite confirms what everyone has been saying—this is some of the best steak you’ve ever had. Juicy and tender, it practically melts in your mouth, and you find yourself tempted to try more of the menu’s enticing offerings.

Throughout your meal, the servers keep making rounds, ensuring your glass never goes empty and checking in on how everything tastes. Their attentiveness doesn’t go unnoticed; a few guests even remark how the staff members go above and beyond to enhance the dining experience. It feels like a little community hub, where the camaraderie between the staff and returning patrons adds a layer of comfort to the occasion. After savoring your main course, you’re already plotting to leave room for dessert, as patrons highly recommend indulging in the coveted skillet cookie topped with honey butter.

By the time you finish and prepare to leave, the overall vibe has you feeling content and wanting to return. Whether it’s for a casual family dinner or a special celebration, there’s a magic to Mickey's that draws customers back for more. You can’t shake the feeling you’ve just discovered a local gem worthy of your time and future visits.

When to Go

If you’re looking to avoid the crowds at Mickey's, aim for an early weekday lunch or a later dinner on weekdays when the atmosphere is more relaxed and you can take your time enjoying your meal. Avoiding peak dinner times—especially around 5 to 7 PM—can also make for a more enjoyable experience as the restaurant tends to get quite busy during those hours, often leading to longer waits and rushed service.

What Is It?

Shanahan's Steakhouse is a refined dining destination situated in Denver, known for its high-quality steaks and seafood. With a stylish interior featuring leather accents, a welcoming bar, and a pleasant patio, it’s the perfect spot for both intimate gatherings and festive celebrations. Patrons rave about the attentive service and mouthwatering menu, which showcases everything from classic steak cuts to sumptuous seafood options.

The Experience

As you step into Shanahan's Steakhouse, you're greeted by an inviting ambiance that strikes a perfect balance between upscale elegance and warmth. You settle into your seat surrounded by leather accents and soft lighting, excited about the culinary adventure ahead. The attentive staff immediately makes their presence known, ready to cater to your every need. After ordering a round of drinks, you start with the renowned lobster bisque. The creamy soup, filled with generous chunks of lobster, is simply divine and sets the tone for the meal to come.

Next up is the main course. You can’t resist trying the highly recommended barrel-aged filet mignon. When it arrives, it’s grilled to perfection, tender and bursting with flavor. Each bite melts in your mouth, a testament to the kitchen’s skill and quality ingredients. On the side, the garlic mashed potatoes are out of this world, rich and creamy with just the right amount of garlic to elevate the dish without overpowering it. Your dining companion opts for the wagyu steak and claims it’s the best they’ve ever had, a statement supported by your own envious glances at their plate.

As you work your way through the courses, the service remains impeccable. Your server checks in just the right amount, ensuring everything is to your liking without being overly intrusive. The wine list catches your eye, featuring an impressive selection that caters to all tastes. With your meal, you indulge in a delightful red—a recommendation from the knowledgeable sommelier—complementing the rich flavors of the steaks beautifully. Before you know it, your plates are cleared and your dessert choices beckon.

You can't resist sharing the key lime pie, which many guests claim is one of the best they’ve tasted outside of Florida. The tartness is balanced perfectly with a buttery graham cracker crust, making for a refreshing finale to an extraordinary meal. As the evening comes to a close, you reflect on the fabulous evening spent at Shanahan’s, already planning your next visit—because you can’t possibly wait too long to return to this gem of a steakhouse.

When to Go

If you're looking for a slightly quieter experience, consider dining earlier in the evening, around 5 PM or even on weekdays. Most patrons agree that the restaurant tends to be busiest between 6 PM to 8 PM, making it a bit more relaxed if you arrive just before or after that peak timing.

What Is It?

The Velvet Cellar is a vibrant steakhouse located in the heart of Denver that prides itself on an ever-evolving seasonal menu. This cozy spot showcases the best, locally sourced ingredients, particularly renowned for its top-quality Colorado beef and exquisite wine selection. Whether you're looking to indulge in a delicious steak-frites or a unique cocktail, it promises a delightful dining experience complemented by a warm ambiance and attentive service.

The Experience

As you step into The Velvet Cellar, you're immediately enveloped by an inviting atmosphere that strikes a fine balance between chic and comfortable. The exposed brick wall and stylish decor set the scene perfectly for an exciting evening. You settle in, greeted by staff that genuinely seem to enjoy what they do—it's a friendly vibe right from the start. You take a moment to savior the menu, eager to taste the much-raved-about Korean lollipops and steak frites, which seem to be the favorites among many patrons who visited before you.

You order a glass from their impressive wine list, and it's hard to miss the restaurant’s special cocktail, the Best Kept Secret. With anticipation, you enjoy a few well-paired appetizers: the Korean lollipops live up to their reputation with that perfect smoky flavor, while the rich flavors of the charcuterie board dazzle your taste buds. Conversations flow easily as the staff attends to your needs without being overbearing, making you feel right at home.

When the main course arrives, it’s hard not to steal a few glances at neighboring tables, where others savor their meals with delight. Your steak frites is nothing short of perfection—seared beautifully with just the right touch of seasoning alongside a mountain of crispy duck fat fries. Each bite encapsulates the essence of your meal, making every forkful a moment to remember. Before you realize, you’re at dessert, and the ube brulee graces your table, leaving your taste buds in a sweet euphoria.

You finish the evening basking in the fantastic service and high-quality food that The Velvet Cellar promised. The owner even stops by to ensure your experience was exceptional—this personal touch adds to the overall warm atmosphere, making your visit unforgettable. As you prepare to leave, you look forward to returning soon, perhaps to explore the seasonal menu changes that everyone raved about during your visit.

When to Go

For those looking to enjoy a quieter dining experience, the best time to visit The Velvet Cellar would be just after their happy hour early in the evening, around 5 PM or later in the week on slower nights. This timing often allows for a more relaxed atmosphere and a better chance to receive attentive service without the hustle and bustle of peak dinner rush.

What Is It?

Urban Farmer Denver offers a fresh take on the traditional steakhouse experience, combining responsibly sourced ingredients with a relaxed and inviting ambiance. Located in the heart of Denver, the restaurant prides itself on creating a community-focused environment where great food and service come together seamlessly, making it a popular choice for both locals and visitors alike.

The Experience

Walking into Urban Farmer, the atmosphere strikes you immediately—modern, yet warm, with a hint of rustic charm that makes it feel both special and cozy. You take a seat, and the attentive staff welcomes you with smiles and a detailed rundown of the day's specials, making you feel right at home. You can't wait to dive into the culinary experiences awaiting you. You decide to start with the bustling bloody Mary bar, which is a visual feast and comes highly recommended. You pour yourself a concoction of your favorite flavors, savoring the anticipation of the dishes to come.

As your meal progresses, you find yourself blown away by their highly praised New York steak tasting. Each cut is perfectly cooked, and the flavors are exquisite—a delightful blend of tenderness and smoky char that you can't help but share with your dining companions. Their sides, especially the twice-baked potato tart and roasted mushrooms, pull you closer to each bite, begging to be savored alongside that luscious, juicy steak. It’s an experience that encourages sharing and lively conversation—just what you had hoped for in this vibrant steakhouse.

As you linger over dessert, the server brings out a mesmerizing display of a table-side cobbler. Watching the preparation adds a special touch to the evening, and you can’t resist trying it. Each bite is bliss, perfectly balanced with just the right amount of sweetness. The staff checks in on you periodically, ensuring your drinks are filled and your experience remains top-notch throughout the evening. You can't help but think how you’ll eagerly plan your next visit to Urban Farmer for another culinary adventure.

As you leave the restaurant, the beautiful Denver night invites you to step out and reflect on the memorable evening. It’s clear that Urban Farmer is more than just a meal; it’s a wonderful blend of taste and comfort that lingers long after dessert.