Boston’s food scene is bursting at the seams with tasty options, and when it comes to sushi, we’ve got some real gems! Whether you’re looking for a casual lunch spot or a place to celebrate a special occasion, Boston’s sushi restaurants serve up amazing flavors in some incredible atmospheres. From trendy spots like Douzo Sushi in Back Bay, where the ambiance feels as fresh as the ingredients, to Fuji at Ink Block’s creative rolls in the lively SoWa neighborhood, there’s something for every palate. If you’re in the mood for something a bit more upscale, try O Ya downtown. It’s known for its exquisite omakase tasting menu that’s bound to impress. Or, if you’re feeling adventurous, seek out No Relation’s intimate dining experience for an unforgettable evening. Sushi lovers are in for a delightful culinary tour of the city with these fantastic places ready to welcome you!
Blue Ribbon Sushi is a vibrant and trendy Japanese restaurant located near Fenway Park in Kenmore Square, offering a fantastic menu filled with expertly crafted sushi, sashimi, and grilled dishes like A5 Wagyu. Known for sourcing the freshest fish, including selections flown in from across the globe, this restaurant delivers an exceptional dining experience. With a relaxed yet stylish atmosphere and an impressive beverage list featuring sake and cocktails, Blue Ribbon Sushi is perfect for both casual nights out and special celebrations.
Exceptional quality of sushi and sashimi, praised for freshness and perfect presentation.
Cozy and intimate atmosphere, perfect for dates or special occasions.
Attentive and knowledgeable staff that enhance the dining experience.
Diverse options on the menu including unique items.
Creative and delicious cocktail selection, as well as various sake choices.
Prices are on the higher side, which can be a concern for some diners.
Limited seating can make reservations necessary, especially on busy nights.
Crispy Rice with spicy tuna topping, a crowd favorite and highly recommended.
Chef's sushi platter, praised for its diversity and freshness.
A5 Wagyu offerings, noted for being an extraordinary treat.
Tempura dishes, particularly well-prepared and flavorful.
Unique house cocktails, including the lychee martini and various imaginative drinks.
Douzo Sushi is a trendy Japanese restaurant located in the bustling Back Bay of Boston, known for its vibrant atmosphere and modern design. Offering a creative take on sushi and cocktails, it's the perfect spot for everything from casual lunches to special occasions. Diners can indulge in a variety of fresh sushi options, unique rolls, and flavorful cocktails, all served by a friendly and attentive staff. Its location near Back Bay Station makes it a convenient stop for both locals and visitors.
Fresh and well-prepared sushi.
Friendly and attentive service.
Chic, modern atmosphere.
Great cocktails and unique rolls.
Variety of options for all tastes.
Inconsistency in food quality, with some dishes being underwhelming.
Prices can feel high for the overall experience.
The Douzo Special Roll, packed with flavors and great textures.
Crispy rice topped with spicy tuna for a delightful crunch.
The octopus ceviche, known for its freshness and seasoning.
Uni shots, praised for their balance of umami and flavor.
Pistachio dessert, a highlight that many rave about.
Fuji at Ink Block, located in the buzzing SoWa neighborhood of Boston, is a must-visit for sushi enthusiasts and newcomers alike. It’s the first JP Fuji Group restaurant in the city and has made a name for itself with a vibrant menu filled with traditional sushi classics and inventive makimonos. The atmosphere is modern and stylish, perfect for a night out, special occasions, or casual dining. The restaurant prides itself on its quality ingredients and creative cocktail offerings, making each visit a delightful culinary adventure.
High quality and fresh sushi that impresses both connoisseurs and newcomers.
Lively and stylish ambiance that sets the mood for a great meal.
Attentive and friendly service, with specific mentions of great staff experiences.
A diverse and extensive menu featuring unique dishes and creative cocktails.
Convenient location in Boston's SoWa neighborhood, making it a great spot for a meal.
Some diners feel the pricing is on the higher side compared to other sushi spots in town.
Occasional service lapses reported, particularly during busy times.
The signature Miss Waldorf roll, a standout favorite amongst patrons.
The A5 wagyu served in a hot stone pot, known for its melt-in-your-mouth quality.
The black truffle maki and salt and pepper calamari, which have garnered specific praise.
Omakase dinners for a unique and customizable sushi experience.
Bento boxes, especially popular for lunch, providing a variety of flavors and high-quality ingredients.
Tucked away in the back of Shore Leave, No Relation is a delightful nine-seat omakase sushi bar in Boston that specializes in an intimate and immersive dining experience. With both traditional and contemporary sushi offerings, guests can enjoy a meticulously crafted menu while being guided by skilled chefs. The venue's cozy atmosphere makes it perfect for special occasions, and the extensive drink menu, including well-chosen sake pairings, adds to the allure of this hidden gem.
Exceptional omakase experience that impresses with high-quality sushi.
Friendly and knowledgeable staff who enhance the dining journey.
A cozy, intimate setting that's perfect for special occasions.
Creative flavor combinations and unique dishes that cater to adventurous eaters.
Well-curated drink pairing options that complement the meal.
Some diners feel that there's an overwhelming emphasis on upselling during the meal.
Occasionally inconsistent quality in the sushi experience, especially regarding the rice and portion sizes.
The uni tuna tartare rice dish – it's got fans dreaming about it long after the meal!
The A5 Wagyu bite, which takes everyone's taste buds on a journey they won't forget.
The sake pairing, which adds an extra touch of refinement to the dining experience.
The clam miso soup, which has been praised for its unique take on this classic dish.
163 Newbury St
Boston, MA 02116
Sushi by Bosso Ramen Tavern, located on the bustling Newbury Street in Boston, is the city's premier sushi restaurant proudly owned by a Japanese chef. This inviting spot offers an authentic taste of Japan with a delightful menu that features a variety of sushi and traditional dishes, all prepared with the freshest ingredients. The atmosphere is cozy and welcoming, making it a perfect place for everything from casual meals to special occasions. With an excellent selection of sake and innovative cocktails, it’s a must-visit destination for sushi lovers looking to explore unique flavors.
Authentic Japanese sushi made with fresh ingredients.
Friendly and attentive service from the staff.
Inviting and cozy atmosphere, perfect for dining.
Great selection of sake and unique cocktails.
Unique, delicious appetizers like clam chowder croquettes and potato salad.
Service can be inconsistent, with longer wait times reported.
Some dishes didn't meet expectations in terms of quality and portion size.
Omakase nigiri for a taste of the chef's specialties.
Black cod with miso, a standout dish.
Clam chowder croquettes for a unique twist.
Wagyu skewers, known for their tenderness.
Fatty tuna sushi roll, praised for its flavor and quality.
Located conveniently in downtown Boston, O Ya is a contemporary Japanese restaurant run by the renowned husband and wife duo Chef Tim Cushman and restaurateur Nancy Cushman. Known for their nightly chef's choice omakase, the restaurant serves a memorable 20-course tasting menu filled with fresh sushi, creative sashimi, and unique cooked dishes. The elegant ambiance coupled with premium ingredients sets the perfect stage for a special evening, making it a favorite for those celebrating momentous occasions.
Exceptional quality of food, especially their innovative omakase offering.
Attentive, knowledgeable, and friendly staff that enhance the dining experience.
Beautiful and creative presentation of each dish, making dining feel like an art experience.
The unique flavor combinations and high-quality ingredients used in their menu.
An intimate atmosphere that makes it ideal for special occasions.
Some diners feel that the prices don’t correspond with the value of the dining experience, mentioning better alternatives for similar prices.
Others mention that the use of heavy sauces sometimes takes away from the natural flavor of the fish.
A5 Wagyu, praised for its melt-in-your-mouth texture and flavor.
Uni with caviar, often highlighted as a standout dish.
The potato chip with truffle, known for its rich and decadent taste.
The 20-course omakase menu that provides a diverse range of tastes and experiences.
Salted edamame and meticulously prepared nigiri that leave diners raving.