13 Top-Notch Steakhouses in Chicago, IL

Reservations can be hard to come by, often requiring planning weeks in advance.

Occasional service lapses or issues with wait times for food or checks.

42-day dry-aged ribeye steak, known for its incredible flavor.

Truffle mac and cheese, a fan favorite that complements the steaks well.

Wedge salad, praised for its quality ingredients and unique preparation.

Sourdough bread and butter, often highlighted as a delicious start to the meal.

Chocolate cream pie for dessert, a must-have ending to your dining experience.

Some diners experienced slower service, particularly during busy times.

Portion sizes are on the smaller side, which may not satisfy bigger appetites.

The Cotton Candy Foie Gras is a whimsical starter that contrasts sweet and savory flavors beautifully.

Philly Cheesesteak Airbread offers a unique take on a classic, packed with cheesy goodness.

Coffee Rubbed Skirt Steak is a must-have, revered for its rich flavor and tenderness.

Octopus served with creative accompaniments is a crowd favorite that showcases the chef's talents.

Jamon Iberico is a highlight, prepared table-side for a show-stopping experience.

Some visitors found the noise level quite high, which can affect conversation.

A few have noted that certain dishes, like some steaks or sides, didn't meet their expectations for the price point.

Short rib beignets - a favorite appetizer that keeps calling diners back.

Dry-aged ribeye - praised as one of the best steaks in the city.

French onion soup - celebrated for its rich flavors.

Boeuf fat fries - the perfect crispy side to complement any steak.

Service can be inconsistent during busy periods, leading to longer waits for food or incorrect orders.

Some diners have found the prices to be high for the quality received, especially when service falls short.

The Tomahawk steak, celebrated for its tenderness and flavor, is a standout favorite among many guests.

Truffle mac and cheese, described as an absolute must-try, providing a rich and indulgent side experience.

Pumpkin cheesecake, noted as a highlight for dessert lovers, with several guests raving about its deliciousness.

Classic sides like brussel sprouts and garlic mashed potatoes that are highly recommended, though tastes may vary.

Various seafood options, including the Grand Seafood Tower, which are perfect for seafood lovers.

Some diners find the prices a bit steep for the portion sizes and overall experience, with a few stating it felt overpriced.

A few customers encountered issues with service speed or inattentiveness, particularly during busy times.

The empanadas are a must-try appetizer, crispy and filled with flavorful ingredients.

The signature party steak offers a unique experience, perfect for sharing among friends or family.

Don't miss out on the bone marrow, praised for its rich flavor and perfect accompaniment to dishes.

Their selection of steaks, especially the ribeye and filet mignon, frequently garners rave reviews for their tenderness and taste.

Service can be inconsistent and occasionally feels rushed, especially during busy times.

Some find it expensive with mixed experiences regarding the value for the price.

The 22oz Bone-In Ribeye, praised for its perfect cooking and flavor.

The crab cake appetizer, a fan favorite, often highlighted for its taste.

The decadent chocolate cake dessert that many describe as the best they've ever had.

Happy hour offerings, like affordable cocktails and small plate specials, make for a fun casual experience.

Some experiences with noise levels being too high for a comfortable dining experience.

Inconsistencies with the cooking of steaks, leading to some dissatisfaction with food preparation at times.

The porterhouse steak, a favorite that many claim is the best they've ever had.

The ribeye, praised for its tenderness and flavor, often becoming a highlight of the meal.

Turtle pie for dessert, highly recommended as a must-have treat after dinner.

Brussels sprouts and double-baked potatoes, noted for their quality and generous portions, often shared among the table.

Seafood options like the Chilean sea bass, which receive high marks for freshness and flavor.

The restaurant can get quite loud, making conversation difficult.

Occasional service mix-ups, such as wrong orders being delivered.

Scallops appetizer, often described as perfectly cooked and flavorful.

Porterhouse steak, highly recommended for its flavor and quality.

Sticky toffee pudding, a must-have dessert that many rave about.

Beef dripping fried chips, known for their unique flavor and texture.

Potted beef with onion gravy and Yorkshire pudding, a standout starter.

Some guests find the portion sizes a bit small for the price paid, leading to mixed feelings about value.

A few diners noted inconsistent experiences with service speed during busier times.

Wagyu Steakhouse Set for an indulgent meal with perfectly grilled meats.

Kimchi Fried Rice, boasting unique flavors and a delightful twist with blue cheese.

The Monkey Bread is a standout dessert that guests rave about.

Grilled Oysters and Crab Pancake highlight fresh seafood options on the menu.

Korean Lunch Tray offers a delightful mix of traditional flavors and proteins, perfect for a light yet filling meal.

Occasional issues with steak quality and doneness.

Some diners experienced frustrations with gratuity discrepancies.

The shadow shrimp appetizer, known for its flavorful spices.

Ribeye steak, praised for being beautifully cooked and tender.

Complimentary potato poblano soup, often described as a highlight.

Chocolate lava cake for dessert, a sweet finish to a fantastic meal.

Service can be inconsistent, with some guests experiencing delays in being acknowledged or receiving their food.

Price points that some believe don't justify the overall experience, particularly concerning certain dishes.

The Wagyu steaks, especially the Westholme variety, which many describe as melt-in-your-mouth delicious.

King Crab appetizer, frequently noted as a highlight of the menu.

The Thick Cut Bacon appetizer that has left many impressed, setting a great tone for the meal.

The Millionaire’s Potatoes, a side dish that seems to win over a lot of guests with its remarkable flavor.

Baked Alaska dessert, presented with flair and highly recommended for its deliciousness.

Some dishes may occasionally be overcooked, leading to disappointment for some guests.

Limited vegetarian options available on the menu.

The ribeye steak, known for its tenderness and juiciness, is a must-have.

Bite into the complimentary tostadas which come with each meal – patrons rave about them!

Don't skip the creamy Chipotle pasta – it’s a crowd favorite that pairs well with steak.

Indulge in the rich and delightful desserts, especially the carrot cake and chocolate options.

Service can be inconsistent, with some guests experiencing delays or lack of attentiveness during busy times.

A few dishes were reported as underwhelming, particularly in terms of seasoning or preparation, given the high price point.

The 32 oz. Wagyu tomahawk ribeye, praised for its tenderness and flavor.

French Onion Soup, known for its rich and creamy texture.

Beef Wellington, widely recommended for its exceptional quality.

The double-baked potatoes and mac and cheese, which are crowd favorites.

The iced chocolates and the dessert cart, which often features delightful treats like tiramisu and cookie dough malt ice cream.