9 Exquisite Sushi Restaurants in Chicago, IL
Last updated in October 2024
Chicago's sushi scene is a delightful blend of tradition and innovation, where culinary creativity takes center stage. Whether you’re seeking a cozy spot for an intimate dining experience or a vibrant bar serving up artisanal hand rolls, there's something for everyone in this city. Take KAI ZAN, for instance, where guests rave about the intimate omakase journey curated from the freshest fish by the talented sushi twins. And let's not forget Sushi by Scratch - this place redefines sushi dining with a multi-sensory experience that feels just as exclusive as it does special. In neighborhoods like the West Loop and Logan Square, restaurants like Jinsei Motto and Kyoten Next Door are all about making each visit unforgettable. With an emphasis on high-quality ingredients and innovative dishes, you can truly immerse yourself in the art of sushi here. Whether you’re celebrating a big occasion or simply indulging in your sushi cravings, these spots promise to elevate your dining experience to new heights. Ready to dive into the details?
Itoko
Itoko is a sushi and robata house located in the vibrant Southport Corridor of Chicago. Under the guidance of Chef Gene Kato, the restaurant aims to provide a wonderful blend of authentic Japanese cuisine and modern culinary interpretations. With a focus on fresh ingredients and inventive dishes, Itoko offers diners an elevated experience that’s perfect for any occasion.
What People Love
Delicious, fresh sushi and innovative dishes.
Outstanding and attentive service from the staff.
Inviting and beautifully designed ambiance.
Great options for dietary restrictions, including vegetarian.
Impressive menu with unique flavor combinations.
What People Don't Like
-
Some complaints about slow service during busy times.
-
High prices for certain dishes can be off-putting.
You Have to Try
-
The hand rolls, especially the Tom Yum and shrimp varieties.
-
The brunch offerings, such as the egg souffle and pancakes.
-
Nigiri selections that are often highlighted as exceptionally fresh.
-
The robust and flavorful ramen.
-
Desserts like the blueberry dessert and matcha ice that receive high praise.
Jinsei Motto
Jinsei Motto is an innovative sushi restaurant located in Chicago's West Loop, providing an exceptional omakase and sushi dining experience. With a focus on high-quality nigiri and a curated selection of fresh fish, chef-owned Jinsei Motto creates a welcoming atmosphere where diners can enjoy artfully prepared dishes alongside specialty cocktails. Whether you're celebrating a special occasion or just exploring the vibrant culinary scene in the city, this spot promises unforgettable flavors and a unique dining ambiance.
What People Love
Incredible omakase meals showcasing high-quality fish and artistry in presentation.
Friendly and attentive staff, making the dining experience enjoyable.
Relaxed and cozy atmosphere perfect for special occasions or casual outings.
Unique cocktails and a great drink selection, enhancing the overall dining experience.
Highly recommended for fresh, flavorful sushi that stands out in Chicago.
What People Don't Like
-
Some diners found the service inconsistent, particularly during busy times or complex orders.
-
The pricing can be steep for some items, leading to mixed feelings about value.
You Have to Try
-
The omakase experience, especially with Chef Jamel, who impressively curates the meal with a variety of fish.
-
Crispy tuna bites, known for their crunch and flavor as a standout appetizer.
-
Dry-aged nigiri for those who appreciate unique, enhanced flavors in their sushi.
-
The signature Futo Maki and 1 Up roll, both praised for their creativity and taste.
-
Impressive cocktails, like the Baby Sharks, which offer unique flavor pairings.
KAI ZAN CHICAGO
KAI ZAN CHICAGO is a celebrated sushi restaurant borne from the talents of the sushi twins, Carlo and Melvin Vizconde, who have turned sushi dining into a magical experience since 2012. Located in Ukrainian Village, this intimate and cozy spot specializes in omakase, offering thoughtfully curated tasting menus that showcase the freshest fish and innovative pairings. The ambiance invites you to settle in and savor each dish while enjoying attentive service, making it an ideal place for romantic dinners, special celebrations, or simply indulging your sushi cravings.
What People Love
Incredible omakase experience with a variety of unique flavors and well-prepared dishes.
Fresh, high-quality sushi that consistently impresses diners.
Attentive and friendly service that makes for a great dining atmosphere.
A cozy and intimate setting, perfect for date nights or special occasions.
Great value for an omakase, considered reasonably priced for the quality offered.
What People Don't Like
-
Some diners experienced rushed service which detracted from their meal enjoyment.
-
On rare occasions, diners mentioned disappointment with specific dishes or food quality.
You Have to Try
-
The omakase menu, which offers a creative and flavorful selection of dishes, is a must-order.
-
Oyster shooters that provide a burst of unique flavors and are frequently recommended.
-
The 'green monster' roll and wagyu fried rice which receive rave reviews for their taste.
-
Takoyaki for a delightful appetizer that complements the sushi experience.
Kyoten Next Door
2513 W Armitage Ave
Chicago, IL 60647
Kyoten Next Door, located in the vibrant Logan Square neighborhood of Chicago, offers a delightful omakase sushi experience that feels both unique and intimate. With only a few seats available, diners can fully immerse themselves in the artistry of sushi-making, led by talented chefs known for their approachability and expertise. From the thoughtfully curated courses to the tranquil ambiance, every detail contributes to a meal that feels special, making it an excellent venue for celebrations and unforgettable dining experiences.
What People Love
Exceptional quality of sushi, notably the nigiri and omakase courses.
Attentive and knowledgeable staff, especially Chef Jorge and Chef Mugi.
Intimate and aesthetically pleasing dining atmosphere.
Well-curated sake selections that enhance the dining experience.
Personalized touch where the chef adjusts flavors according to individual preferences.
What People Don't Like
-
A couple of specific courses weren't to everyone's taste, like uni and a custard dessert.
You Have to Try
-
The omakase experience, which includes about 16 thoughtfully prepared courses.
-
Chef's special nigiri, showcasing incredibly fresh fish.
-
Their sake selection, perfectly paired with the sushi.
-
A unique dessert that caps off the meal beautifully.
Omakase Shoji & Izakaya
Omakase Shoji & Izakaya offers an authentic Japanese dining experience crafted under the expertise of revered chefs. Located in Chicago's vibrant West Town, this stylish restaurant specializes in a kaiseki-style omakase journey, showcasing exquisite seafood and traditional dishes. With a menu that highlights exceptional quality and creativity, it's a must-visit for sushi lovers and anyone looking to explore Japanese cuisine in a charming setting.
What People Love
Incredible freshness and quality of seafood.
Attentive and friendly service.
Cozy yet upscale atmosphere.
Unique and authentic omakase experience.
Impressive cocktail selection, including creatively crafted drinks.
What People Don't Like
-
Some found the reservation system confusing and not clear about omakase availability.
You Have to Try
-
The 20-course omakase menu that's a true culinary journey.
-
Creamy Roll for a delightful sushi experience.
-
Takoyaki, rumored to be some of the best in town.
-
The Orange Sunshine roll for a perfect mix of flavors.
-
Don't miss trying the cocktails, especially the Shoji old fashioned.
Sai Cafe
Sai Cafe is a gem located in Lincoln Park, serving authentic Japanese sushi and seafood crafted by Chef James Bee. With a legacy spanning over 35 years, this restaurant is cherished for its fresh, high-quality ingredients and a menu that offers a delightful mix of traditional sushi and exciting new creations. The owner, Jim, is often seen greeting guests, adding a personal touch that makes every visit feel special. It's the perfect spot to grab a quick bite or enjoy a leisurely meal with friends or family.
What People Love
Exceptional quality sushi with fresh ingredients.
Warm and welcoming service from the owner and staff.
Cozy and inviting atmosphere, perfect for dining.
Wide variety of menu options catering to both sushi lovers and non-sushi eaters.
Long-standing reputation in the Lincoln Park community.
What People Don't Like
-
Some mention inconsistent quality on certain dishes or particularly busy takeout times.
You Have to Try
-
Salmon Gone Wild cold appetizer, known for its sweet and spicy flavors.
-
The Volcano Roll and Salmon on Fire - a must for sushi roll fans.
-
Fresh sashimi, especially Hamachi and Tuna for top-quality cuts.
-
Cucumber salad, a refreshing side that many rave about.
-
The creative rolls that are often not on the menu, recommended by the chefs.
Sushi by Scratch Restaurants: Chicago
Sushi by Scratch in Chicago is not your typical sushi spot; it's a multi-sensory omakase experience. Created by chef-owners Phillip Frankland Lee and Margarita Kallas-Lee, this intimate sushi bar only seats ten guests, making each visit feel special and personalized. The team focuses on high-quality, inventive sushi, often enhancing traditional selections with creative toppings and house-made sauces. With a speakeasy vibe and delectable cocktails, this restaurant captivates both locals and tourists looking for a memorable dining experience.
What People Love
Highly engaging and fun chefs that create a warm and welcoming atmosphere.
Creative and delicious sushi offerings that often include unexpected twists.
An intimate and unique omakase dining experience with only ten seats.
Accommodating service that caters to dietary restrictions and personal preferences.
The superb quality of fish and inventive flavor combinations.
What People Don't Like
-
The payment process can feel a bit awkward, as it involves waiting in line and may lack the usual itemized bill presentation.
You Have to Try
-
The 16 or 17-course omakase experience for a truly delightful sushi journey.
-
House-fermented soy sauce that adds a unique flavor to your nigiri.
-
Creative cocktails that pair beautifully with your meal, enhancing the overall experience.
-
The unagi topped with bone marrow, a standout dish that diners rave about.
Tamu
Tamu is a hand roll bar that's making waves in Chicago's West Loop. With its focus on temaki and a delightful omakase experience, this place has quickly become a go-to for sushi lovers looking for something fresh and unique. The chefs take pride in crafting each roll right in front of you, ensuring a satisfying and engaging dining experience. The atmosphere strikes a balance between casual and elegant, making it ideal for a quick bite or a special celebration.
What People Love
Fresh, high-quality fish that consistently impresses visitors.
A warm and welcoming atmosphere, making it perfect for both casual lunches and special occasions.
Knowledgeable and friendly staff, including chefs who engage with diners about their food.
Great value, especially for omakase options compared to other places in the city.
Beautiful presentation of dishes that enhance the dining experience.
What People Don't Like
-
Some guests mentioned that the hand rolls can be on the smaller side, which left them wanting more.
-
There are occasional comments about slower service during busy times, impacting the overall experience.
You Have to Try
-
The hand rolls, especially the unagi and spicy scallop, which are fan favorites among diners.
-
Lunch omakase for just $48, offering an impressive array of dishes including unique bites and tasty appetizers.
-
Signature cocktails that have received rave reviews for their flavor and creativity.
-
Miso soup, which has been highlighted as a comforting start to the meal.
-
Kaisendon, which features large pieces of sashimi and has been praised for its freshness.
The Omakase Room at Sushi-San
The Omakase Room at Sushi-san in Chicago’s River North area offers a unique, ten-seat dining experience, where guests can indulge in an exquisite 18-course omakase crafted by Master Sushi Chef Kaze Chan. With a focus on high-quality ingredients and artistic presentation, this intimate setting not only showcases the culinary prowess of its chefs but also boasts an impressive selection of Japanese whiskies and sakes. Perfect for celebrating special occasions, this restaurant truly captures the essence of a fine dining experience.
What People Love
Incredible food quality with fresh ingredients.
Outstanding and attentive service from the staff.
Unique and intimate dining experience with only ten seats available.
Great sake and drink pairings that enhance the meal.
Beautifully presented dishes that reflect creativity and mastery.
What People Don't Like
-
A few found some dishes overly salty or fusion-inspired, which didn't suit their tastes.
You Have to Try
-
The tuna tartare with osetra caviar, a standout dish for many diners.
-
Sashimi selections that shine with distinct flavors.
-
Wagyu, known for its rich taste and melt-in-your-mouth texture.
-
Innovative non-alcoholic drink pairings like Banana Brain, which left a lasting impression.
