11 Delicious Mexican Restaurants in Chicago, IL

Some guests have experienced variability in service speed or attentiveness during busy times.

A few diners commented on certain food items being either overpriced or not meeting expectations regarding portion size.

Shrimp tacos, which have garnered rave reviews for their outstanding taste.

The chicken flautas, mentioned as a must-order for their unique flavors and textures.

Cocktails like the mezcalita and the El Alisino, both praised for their creative recipes and presentation.

Guacamole served with crispy chips—consistently highlighted as a delicious appetizer.

The happy hour menu items, especially the $4 tacos and $2 oysters, are great for trying a variety without breaking the bank.

Some found the drinks, particularly margaritas, to be inconsistent in taste and quality.

The taco platter, which allows for sampling different kinds, especially the carne asada and barbacoa.

Nachos, noted for their huge portion sizes and delicious flavor.

The churros, highly recommended as a sweet treat to end the meal.

Unique cocktails, like the spicy margarita and paloma, that complement the meal.

Some dishes can be inconsistent in flavor, leading a few diners to wish for more seasoning, particularly in their salsas.

A couple of patrons mentioned minor service hiccups or mistakes with orders, but overall satisfaction remains high.

The carne en su jugo is highly recommended and often described as flavorful and satisfying.

Don't miss the torta ahogada, which comes highly praised for its taste and authentic preparation.

The brunch menu features standout items like chilaquiles and French toast, which appear to be crowd favorites.

A variety of tacos is available, including barbacoa and shrimp, and they're frequently mentioned for their taste and quality.

For something different, the veggie torta and other vegetarian dishes have wowed many diners with their unique flavors.

The music can be a bit too loud for comfortable conversation.

Parking can be a challenge and reservations are often needed.

Lobster tacos, praised for their exceptional flavors.

Pork with pineapple, a crowd favorite for its unique twist.

Seafood dishes such as the shrimp guacamole and octopus.

Queso Fundido, recommended by many for sharing.

Elote pasta, a delightful vegetarian option that has received rave reviews.

Occasionally slow service during busy times can be frustrating.

Some diners feel the portion sizes don't quite match the higher price points.

The Huevos Estilo el Bajio – a brunch favorite that packs a flavorful punch!

The mole enchiladas, which many describe as delectable and perfectly executed.

The various margaritas, especially the coconut and tamarind options, which are crowd-pleasers.

The ceviche, praised for its freshness and incredible flavor combinations.

For dessert, don't miss the chocolate tamales, which are a delicious treat!

Inconsistency in food quality, with some dishes not meeting expectations.

A few customers mentioned less-than-warm service from certain staff members.

The huaraches, especially the huarache de pastor, for an authentic taste that many rave about.

The fresh agua fresca, which complements any meal perfectly and is made right before your eyes.

Weekend pozole, said to have exceptional fixings and depth of flavor that’s a must-try.

The carne nachos, known for their generous portion and mouthwatering melted cheese.

The vibrant and flavorful salsas, particularly the verde variety, which elevates any dish.

Some diners find the pricing on the higher side for the portion sizes.

Pollo en Mole Manchamanteles - This signature dish is a must for any mole lover!

Cochinita Pibil - Tender and flavorful, it's a crowd favorite with rich flavors.

Handmade tortillas - They're fresh and pair perfectly with the entrees.

Tres Leches dessert - This sweet treat has garnered numerous compliments for its flavor.

Margaritas - The oversized versions are a hit, especially during group visits.

Some guests found inconsistency in food quality, particularly with certain dishes.

A few diners mentioned that tacos could use a second tortilla to avoid falling apart.

The California burrito, a massive and flavorful dish that many rave about.

Tamales that are described as huge and packed with flavor.

Camarones a la Diabla, known for its perfect spice kick.

Birria tacos, famous for their richness and accompanying consome.

The pozole, praised for its authentic flavors.

Some customers noted the pricing is a bit high for the portion sizes.

Wheelchair access isn't available, making it difficult for some patrons.

Quesabirria tacos that are frequently praised as some of the best in the city.

Homemade aguas frescas, especially the guava and passion fruit flavors.

Octopus taco, known for its tenderness and incredible taste.

Cochinita Pibil tacos that burst with flavor.

The house-made chips and flavorful salsas that accompany the meals.

Inconsistent service experiences, with some guests noting delays or inattentiveness.

Certain dishes were hit-or-miss in flavor, leading to some disappointment.

Pulparindo cocktail, known for its unique flavors and refreshing taste.

Tacos Gobernador, celebrated for their deliciousness.

Wagyu empanadas, a must for meat lovers wanting something special.

Churros with mole, a standout dessert that everyone raved about.

Quinoa avocado salad, a favorite among vegetarians for its taste and presentation.

Service can be a bit slow during peak hours.

Some feel the prices are a little high for what they received.

The Braised Brisket Taco - rich and flavorful, it's a standout favorite.

Carnitas Taco - tender pork with a delicious seasoning that many rave about.

Zombie Burrito - packed with flavor and enough to satisfy even the heartiest appetite.

Churros - a sweet treat to finish off your meal perfectly.

Street corn - a delicious side that pairs well with any taco.